(Food) Red Pig Korean Restaurant 빨간돼지
Thursday, August 15, 2013
This is my second visit to-date. Visited this place before I went korea, as one of my farewell dinners I had with the colleagues.
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| 15 Aug 2013 (Thurs) evening |
The side dishes were less than interesting but the meat is
awwww-soooo-good. I don't usually enjoy pork especially those that are not marinated. BUT... the pork belly doesn't have the usual pork smell/taste and enjoy chewing on it! Taste even better with the Korean chilli sauce and lettuce.
The red pig signature has very good marinated pork.
The picture shows our meat order. As usual, it is at least 2 servings of meat and Red Pig Korean Restaurant uses Charcoal to bbq the meat (i.e. not electric bbq; its suppose to taste better).
That aside, notice the amount of meat served (per serving) is much more than other restaurant. We ordered one serving of Red Pig Signature (S$20 per serving) and one order of pork belly (was it pork belly I ordered? can't remember.....; but it was at S$15 per serving)
We also ordered at Seafood Pancake (S$18). I didn't really like it because they had wayyyyy too much leek. But my friend enjoyed the pancake a lot.
Red Pig Korean Restaurant
93 Amoy St, Singapore 069913
Tel: 6220 7176
It is along the same stretch with Amoy Street Branch of
Wang Dae Bak.
Labels: Food, korean food, 맛집
그냥 나다 @ 11:41 PM.
